The FEI advantage
The FEI Advantage is the individualized attention and support we give your goals. FEI’s career-focused education is about you. At FEI, our we will support you during your journey to success. Our faculty and staff are trained to make all the difference.
We teach the 10 “Success Habits” to every student. At FEI, we talk “Success Habits” every day in the classroom, labs, and even in the hallways. These habits combined with your new technical skills can propel you to real, life-long success.
At FEI, you’ll never be a number
At FEI, individual attention is key for student success. We will know you by name and your personal success goals. You will never be a number at FEI. We ask our faculty and staff to work together so we can have a real positive impact on you and your goals.
Pastry and Baking Arts diploma
Our program offers students the knowledge and skills to begin their careers in the Pastry and Baking Arts field. Our Diploma program focuses on hands-on, real-world experiences can really help students with obtaining the right techniques, speed and agility, teamwork skills and the work ethic for a successful career in the culinary or pastry and baking industries.
Few fields can combine art and technique as beautifully as the Pastry and Baking Arts. Florida Education Institute’s Pastry and Baking Arts program is designed to provide students with the basic understanding of concepts and skills for a career in the pastry and baking industry. This program introduces the student to the fundamental techniques and preparations, including:
- The making of a wide variety of pastries
- Chocolate and sugar artistry
- Laminating dough
- Cake design and decoration
- Artisanal breads
- Hot and cold desserts
- Dessert presentations
- Pastries and baking for special events
- Food safety and sanitation
- Deserts from different cultures
- Inventory and buying supplies
- The importance of team service
- Guest satisfaction
- Work ethic and professionalism
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