The FEI advantage

The FEI Advantage is the individualized attention and support we give your goals. FEI’s career-focused education is about you. At FEI, our we will support you during your journey to success. Our faculty and staff are trained to make all the difference.

Success habits

We teach the 10 “Success Habits” to every student. At FEI, we talk “Success Habits” every day in the classroom, labs, and even in the hallways. These habits combined with your new technical skills can propel you to real, life-long success.

At FEI, you’ll never be a number

At FEI, individual attention is key for student success. We will know you by name and your personal success goals. You will never be a number at FEI. We ask our faculty and staff to work together so we can have a real positive impact on you and your goals.

Culinary Arts diploma

Our program offers students the knowledge and skills to begin their careers in the Culinary Arts field.Our diploma program focuses on hands-on, real-world experiences can really help students with obtaining the right techniques, speed and agility, teamwork skills and the work ethic for a successful career in culinary.

Few fields can combine art and technique as beautifully as Culinary Arts.Florida Education Institute’s Culinary Arts program is designed to provide students with the basic understanding of concepts and skills for a career in culinary industry.This program introduces the student to the fundamental techniques and preparations, including:

  • Classic culinary methods and technique
  • Basic cooking methods
  • Knife skills
  • Preparation of stocks, sauces, and soups
  • Food preparation
  • Food safety and sanitation
  • Station organization
  • Different foods from different cultures
  • Inventory and buying supplies
  • Ingredients
  • Menu planning: Local, farm-to-table and market driven menus
  • Beverage technology
  • Baking and pastry
  • Kitchen coordination: understanding all kitchen staff and workstations
  • Table service techniques
  • Plate presentation
  • The importance of team service
  • Guest satisfaction
  • Work ethic and professionalism

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