Have you ever thought of a culinary or pastry arts career? Do you see yourself happy with the experience of people enjoying your creative food or pastry creations? Then now is the time to start your new career.
In just months you can graduate from the Pastry and Baking Arts program and begin your exciting new career in the dynamic hospitality field of pastry and baking Arts.
Located in heart of Miami’s Calle Ocho, Florida Education Institute’s Pastry and Baking Arts program offers students a unique program that not only touches the international pastry training and baking fundamentals of countries such as France, Italy, and contemporary American variations, but our program does it with a Latin Twist. Our program embraces and is influenced by Latin American and Cuban pastry and baking.
The Latin influence on the culinary scene in the U.S. has grown significantly in the past few years. From cooking shows to the incorporation of ingredients and dishes on American menus, Latin cuisine and latin chefs are gaining national recognition and presence.
Do you love sweets? Do you love cakes? Do you love baking? Do you love to serve others? Do you love to be the presenter of your creation and be the one that puts it all together? Passion and desire are big things in this career. If so, consider the career of Pastry and Baking Arts.
In our professional bakery you will be taught by talented and experienced chef-instructors who love to teach and for students to succeed. You will begin with the fundamentals of using baking and pastry tools and starting to develop the skills and techniques. Our classes are hands-on, so you will be learning by doing. Whether you want to work at a local restaurant or own your own specialized bakery one day, this program will give you the foundation you need.
Our program offers students the knowledge and skills to begin their careers in the Pastry and Baking Arts field. Our Diploma program focuses on hands-on, real-world experiences can really help students with obtaining the right techniques, speed and agility, teamwork skills and the work ethic for a successful career in the culinary or pastry and baking industries.
Few fields can combine art and technique as beautifully as the Pastry and Baking Arts. Florida Education Institute’s Pastry and Baking Arts program is designed to provide students with the basic understanding of concepts and skills for a career in the pastry and baking industry.
This program introduces the student to the fundamental techniques and preparations, including:
Emphasis is placed on accurate performance, patience, diligent hand skills, and understanding pastry and baking principles. Throughout this program food safety and sanitation, basic shop organization, and professionalism are emphasized. This program is designed with employability in mind.
Graduates of our Pastry and Baking Arts program may qualify to be qualified for the following careers:
Actually i am studying at this school.and to tell truth is the best thing i have done.because this school will change my future and is getting me ready to be a good technician in hvac.r jorge remedios
School is excellent in staff support and my professor for Medical Billing & Coding is very knowledgeable. I am enjoying my learning experience at FEI as a second work trade. Staff are eager to help and support and are always smiling. Patricia Diaz
I'm very happy to finish my goal. The staff and teachers are all very nice! Maria and Mrs. Capetillo are the best! They helped me throughout the whole program. Overall, the atmosphere is nice and everyone is professional. Ana Martinez
Great school! Everyone inspires you and helps you reach your goal. Super neat school and administrators very kind friendly and respectful. The teachers are awesome especially the MA teacher best teacher ever! FEI Is the BEST! (: highly recommend it to anyone that’s willing to succeed in life won’t regret it what so ever. Noemi Portobanco